Chef de Rang
Organizational Talent: You coordinate the service area and ensure a seamless guest experience.
Quality over Quantity: You guarantee top-notch service and highest guest satisfaction.
Hygiene and Safety: You always adhere to the highest hygiene and safety standards.
MUST HAVE: excellent German, very good English, ideally Italian.
Education and Experience: You have completed training in hospitality/gastronomy or have a comparable qualification, along with several years of experience in a high-end restaurant setting.
Host: You have a strong customer orientation and enjoy being a host.
Expertise: You possess comprehensive knowledge in food and beverages.