A hospitality school in Switzerland is seeking an experienced Head Chef to oversee kitchen operations. Responsibilities include managing dining and catering for students, developing seasonal menus, and ensuring food safety standards. The ideal candidate has over 4 years of experience, culinary training, and fluency in English and French. This full-time role offers the chance to contribute to the development of future culinary professionals in a dynamic and international work environment.
#J-18808-Ljbffr