Sous-Chef & Kitchen Instructor
Permanent contract / Glion, Switzerland
Responsibilities:
* Assume the responsibilities of the Chef de Cuisine/Kitchen Chef in their absence, ensuring continuity of kitchen operations and service standards
* Supervise and control daily food production to ensure efficiency, organization, and consistency across all kitchen activities
* Ensure all food preparation, presentation, and service meet the institution's culinary quality and hygiene standards
* Organize production activities in accordance with operational requirements, meal plans, and workshop schedules
* Continuously identify opportunities to enhance the student learning experience and practical workshop delivery
* Coordinate purchasing requests, deliveries, and stock organization for assigned kitchen sections while supporting inventory control procedures
* Ensure all kitchen operations, including stewarding and cleaning activities, align with course objectives, Moodle course descriptions, and workshop learning outcomes
* Supervise and maintain kitchen cleanliness, sanitation, and HACCP compliance in accordance with weekly cleaning schedules and institutional standards
* Support and supervise students during practical workshops and operational service, ensuring professionalism, teamwork, discipline, and adherence to kitchen procedures
* Participate in the evaluation of student practical performance and soft skills, including communication, collaboration, attitude, and professionalism
Profile and experiences:
* Culinary degree or equivalent professional culinary qualification
* Minimum 3-5 years of professional culinary experience, including experience as a Sous Chef, Junior Sous Chef or in a supervisory kitchen role within upscale hospitality or food service environments
* Previous experience in culinary training, hospitality education, or supervising students in practical environments preferred
* Strong understanding of kitchen operations, food safety, HACCP standards, quality control procedures and contemporary food trends
* Experience working with sustainability practices, waste reduction initiatives, and responsible sourcing concepts considered an asset
* Strong leadership and interpersonal skills with the ability to supervise, motivate, and support teams and students in fast‑paced environments
* Good operational and financial understanding, including food costing, inventory management, purchasing, and waste control
* Strong mentoring and coaching skills with the ability to support practical instruction and student development
* Fluent in English (oral & written) ; French is a plus
Other information:
* Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
* Type of contract: undefined period of time contract
* Activity rate: 100%
* Start date: as soon as possible
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