Ph3What you can look forward to: /h3 ul liStart date from July or by mutual agreement /li liA responsible leadership position with significant creative freedom /li liThe opportunity to actively lead and further develop a dedicated team of around 30 employees in service and kitchen /li liShort decision‑making processes and trust in your expertise /li liA professional, respectful, and appreciative working culture /li liAttractive employment conditions as well as development and career advancement opportunities /li /ul h3What else awaits you with us: /h3 ul liFull freedom to determine your salary – no deductions for meals, uniforms, or cleaning /li liFeel like a luxury guest – free use of our car park on weekends and complimentary stays at all Hyatt hotels worldwide /li liGet home safely at our expense – we will drive you home after your shift (if no public transport is available) /li liA personal coach who supports and guides you /li liDevelopment discussions tailored to your individual needs /li /ul h3Qualifications /h3 ul liYou have completed vocational training in hospitality and/or gastronomy and have several years of experience in a comparable leadership role. /li liYou know how to inspire and motivate your team, supporting their development through effective training and by encouraging individual achievements. /li liYou demonstrate a high level of quality and service awareness with a clear focus on the guest experience. /li liYou possess strong organizational skills and work in a structured, independent manner. /li liYou have solid business acumen and experience working with key figures (budgeting, cost of goods, payroll costs). /li liYou enjoy balancing administrative responsibilities with direct guest interaction. /li liYou are flexible, adaptable, and bring innovative ideas to the table. /li /ul /p #J-18808-Ljbffr