* Position Type: Child Nutrition/ Food Service Technician
* Date Posted: 12/12/2023
* Location: Districtwide
* Date Available: 2026–27 School Year
* Closing Date: Open Year Round
Job Title: Food Service Worker
Wage/Hour Status: Nonexempt
Reports to: Cafeteria Manager
Pay Grade: Manual Trades 1
Dept./School: Food Service Department
Primary Purpose
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification: None specified
* Special Knowledge/Skills:
* Ability to understand food preparation and safety instructions
* Working knowledge of kitchen equipment and food production procedures
* Ability to operate large and small kitchen equipment and tools
* Ability to perform basic arithmetic operations
* Experience: None
Major Responsibilities and Duties
Food Preparation and Serving
1. Prepare quality food according to a planned menu of tested, uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
5. Other duties assigned.
Safety and Sanitation
1. Operate tools and equipment according to prescribed safety standards.
2. Follow established procedures to meet high standards of cleanliness, health, and safety.
3. Keep garbage collection containers and areas neat and sanitary.
4. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
5. Maintain personal appearance and hygiene.
Other
1. Handle and record cashier functions accurately.
2. Help record food requisitions and orders necessary supplies.
3. Maintain daily food preparation records.
4. Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities
None.
Equipment Used
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.
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