Expected from 01.06.2026 - 10 months Your stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cook in our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home. Your Responsibilities Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere Menu planning and implementation of culinary theme weeks – your ideas are welcome Combination of buffet service and live cooking Ensuring smooth operations in your section – from mise en place to spotless kitchen closure Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.