Ph3Managing Director of the village butcher's shop "Thaler Metzg" /h3 pAre you looking for a position in a familiar and authentic environment and do you have a passion for high-quality meat products? Would you like to take on responsibility and play an active role in shaping the future of our butcher's shop? Then become a manager at Thaler Metzg in Matzendorf, our training centre at Bell Switzerland Ltd! As the central figure in our butcher's shop, you will be responsible for ensuring that everything runs smoothly - from selecting the best ingredients and providing competent customer advice to the production of our popular Thaler specialities. /p pWith us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off. /p h3Catering /h3 pCatering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water tea and free fruit as well as high-quality products at greatly reduced prices in our outlet. /p h3Mobility /h3 pBenefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park. /p pExpand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities. /p ul liManagement and organisation of the entire butcher's shop /li liManagement of employees and planning of staff deployment (7 employees) /li liManaging the administrative and operational day-to-day business /li liPassing on knowledge and promoting our young meat specialists /li liActive involvement in Production and Sales - because knowing how it tastes is important! /li liResponsibility for merchandise management, Quality assurance and food safety /li liCustomer care and ensuring first-class service /li liPlanning and implementation of catering, marketing activities and local sponsoring measures /li liResponsibility for the appealing and inviting design of our shop /li /ul h3What you bring with you /h3 ul liCompleted training as a butcher (ideally specialising in delicatessen and refinement) /li liManagement experience and the ability to motivate a team /li liPassion for high-quality meat products and craftsmanship /li liStrong customer focus and team spirit /li liEnjoy working with young people and passing on specialist knowledge /li /ul /p #J-18808-Ljbffr