About the job Store Manager - Fine bakery
Our client is a fine French bakery, opening a new location in Zurich.
We are seeking an experienced and motivated Store Manager to join their team.
If you are an experienced food specialist and you have a passion for French pastries and luxury customer service, this is the opportunity for you!
Key Responsibilities:
* Customer Service Excellence: Ensure a premium customer experience by providing exceptional service and maintaining the high standards of the brand. Handle customer inquiries, complaints, and feedback in a professional and friendly manner.
* Cash Handling: Oversee all aspects of cash management, including daily cash register operations, bank deposits, and accurate financial reporting. Ensure adherence to company policies regarding transactions and financial procedures.
* Human Resources Management: Lead the recruitment, training, and development of bakery staff to build a cohesive and efficient team. Conduct regular performance reviews and provide constructive feedback to foster a positive work environment.
* Compliance with Health and Safety Standards: Ensure that all bakery operations comply with health and safety regulations. Maintain cleanliness and hygiene standards in accordance with Swiss regulations and company policies.
* Team Recruitment and Management: Manage the hiring process for new team members, from posting job ads to conducting interviews and onboarding. Create and maintain a positive and productive work environment through effective leadership and team-building practices.
* Performance Monitoring: Track and analyze sales figures, KPIs, and other business metrics to optimize store performance. Develop strategies to drive sales growth and enhance profitability.
* Supplier and Vendor Management: Oversee relationships with external vendors and suppliers, ensuring quality products and services are delivered on time and within budget. Negotiate contracts and manage supplier performance.
* Order Tracking and Inventory Management: Monitor stock levels and place orders to ensure the bakery is always well-stocked with fresh ingredients and products. Coordinate with suppliers to manage inventory and avoid shortages or excesses.
* Scheduling and Planning: Create and manage staff schedules to ensure adequate coverage during peak hours and maintain a balanced workload. Plan for holidays and special events to maximize sales and customer satisfaction.
Qualifications:
* Minimum B2 level proficiency in French.
* Fluency in German and English.
* Previous experience in retail management, preferably in a bakery or luxury food setting.
* Strong leadership and team management skills.
* Excellent organizational and multitasking abilities.
* Knowledge of local health and safety regulations.
* Experience in supplier management and order tracking.
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