A luxury hotel group in St. Moritz is seeking a skilled Sous Chef to lead kitchen operations and develop innovative menu concepts. The ideal candidate has a vocational training qualification, at least 5 years in gastronomy, and a passion for high-end cuisine. This role requires strong organizational skills, leadership qualities, and fluency in Italian and English. Additional benefits include a 13th month salary and potential accommodation. Fixed-term contract from June 2026 to March 2027.
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