A luxury hotel in Luzern is looking for a Sous Chef to enhance the Culinary team. In this role, you will supervise daily kitchen operations, assist the Executive Sous Chef in controlling food quality, and ensure that culinary standards are maintained. Candidates should have 3–5 years of relevant experience, strong leadership skills, and be fluent in both German and English. This position offers unique learning and development opportunities as well as wellness programs for staff.
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