A luxury hotel in Switzerland seeks a passionate F&B management professional to oversee operations. Responsibilities include guest engagement, staff scheduling, overseeing menu design, and ensuring quality service. Ideal candidates will possess hotel training, be fluent in German, French, or English, and demonstrate strong organizational skills and dedication to excellence. Starting date is June 2025, with an undetermined contract. This is an opportunity to work in the beautiful Jungfrau region among breathtaking landscapes.
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