Job Responsibilities and Requirements
1. Managing and supervising your own station
2. Preparing for higher levels of service
3. Utilizing diversity in different service areas of our establishment
4. Advising on the selection of dishes and beverages
5. Taking and handling orders
Qualifications
* Education as a restaurant specialist EFZ or hotel management school
* You are a bright, well-groomed professional who loves contact with our guests
* Enjoy working as part of a team
* Flexible, able to work under pressure, conscientious, detail- and customer-oriented
* Good command of English; additional languages are welcome
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