Hotel du Parc in Switzerland seeks a Second de cuisine for Restaurant Arnouva, responsible for supporting kitchen operations. The position requires vocational education and over 1 year of experience. The candidate must be skilled and able to work Sundays and holidays. Employment starts on 01.12.2026 and runs until 10.04.2027, with a workload of 100%. Please contact rh.cmfb@mycma.ch for applications.
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