HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Cooks / Chefs de partieCompany descriptionAs part of regular temporary assignments that will be offered to you with our clients, superior hotel establishments as well as high-end restaurants located in the Lausanne region and the Lake Geneva area, we are actively looking for severalCooks / Chefs de partieAs part of regular temporary assignments with hotels and restaurantsJob descriptionDepending on the temporary assignments that will be offered to you with our various clients, you will join the kitchen brigade and, under the orders of the head chefs, will participate in the preparation as well as the service of dishes served in the à la carte restaurant or for the catering part and in production kitchens. You will essentially use and transform fresh and quality products that you will enhance according to the standards and recipes of the establishment. Depending on the assignments offered, you may be required to perform service in live cooking in front of customers.Profile soughtBenefiting from recognized training as a cook, you have at least X years of experience in high-end hotel establishments or in gastronomic/bistronomic type catering. It is important to you to prepare quality dishes. Your attention to detail and your taste for work make you a professional who can really bring an added value to our various clients.We offer youWe offer you the opportunity to carry out numerous temporary assignments during which opportunities for stable placement are quite possible. You will work regularly in split shifts as well as during weekends. You will benefit from attractive working conditions, in line with the collective agreement, as well as the possibility of perfecting your knowledge through continuous training offered within our training center in Morges.Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hospitality and catering professions. Our skills allow us to be the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the profile sought, without distinction of gender. jid66a41e7aen jit0624aen jpiy26aen