Role
Chef de Partie Mitarbeiterrestaurant/ Personalkoch (d/f/m) 100 %
Responsibilities
* Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
* Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.
* Leadership & motivation – You lead your small team with passion and professionalism, creating a positive and structured work environment.
* Cost-effectiveness & sustainability – You plan menus efficiently, minimize food waste, and implement sustainable practices.
* Hygiene & organization – You guarantee compliance with the highest hygiene and safety standards (HACCP) in your kitchen.
Qualifications
* Experience in 5-star hotels – You understand the standards of excellent cuisine and quality.
* Passion for great food – You love transforming fresh ingredients into creative and well-balanced dishes.
* Leadership skills & team spirit – You take responsibility, motivate your team, and foster a respectful work culture.
* Organizational talent & efficiency – You stay on top of things even in busy moments and work in a structured manner.
* Creativity & sustainability – You develop new ideas for diverse menus while maintaining a responsible approach to resources.
* Language: must-have: Italian, other languages are a plus
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
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