Expected from 20.11.2025 - Season (3-4 months) Do you thrive on crystal-clear processes, impeccable hygiene, and teamwork at a 5-star level? Become the driving force behind our culinary experiences and ensure flawless operations in the back-of-house. Your Responsibilities: Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) – you orchestrate seamless operations from mise-en-place to breakdown. Leadership & Coaching of the Stewarding Team : daily briefings, clear standards, motivating presence – and when the pressure is on, you lead by working hands-on. Hygiene & Quality Assurance at the highest level (HACCP-compliant) : inspections, documentation, and training to guarantee spotless standards. Dishwashing & Equipment Management : efficient use of modern facilities, care and maintenance, acting as a key link between kitchen, service, and events. Inventory & Cost Control : keeping track of stock, chemicals, and consumables; ensuring efficient processes without downtime. Event Excellence : logistics for large-scale functions, setting up return stations, and managing swift turnarounds. At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.