Mandarin Oriental Hotel Group Limited is hiring a Seasonal Chef de Rang for the Mandarin Oriental Palace, Luzern from April to September. In this role, you'll provide professional and attentive service to guests, ensuring smooth operations during service. Candidates should have vocational training in gastronomy and ideally 2-3 years of experience. Proficiency in German and English is essential. The role offers opportunities for growth within a luxury hospitality environment.
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