Sous Chef
River – Europe
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.
Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.
ROLE OVERVIEW
Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef.
WHAT YOU WILL DO ON BOARD
1. Prepare and distribute daily meals for guests and crew
2. Ensure compliance with food safety and cleanliness standards
3. Assist with ordering food supplies within budget
4. Supervise, train, and motivate galley team
5. Conduct stock takes and inventory management
6. Support Executive Chef in departmental meetings and onboard training programs
WHY JOIN VIKING?
Elevate Your Career
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:
7. Paid training program in skills and approach to premium hospitality services
8. On-the-job coaching to help you advance rapidly
9. A lifelong network of hospitality professionals from many different countries
10. Internal transfer opportunities to River, Ocean and Expedition ships
On board our ship
11. Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
12. Crew cabins with only 2 berths (you will have one roommate).
13. Travel to/from the ship provided by Viking
14. Dedicated crew areas and activities
15. Sundeck area for crew use
Employee benefits
16. Paid vacation
17. Referral program
18. Loyalty bonuses
19. No immediate tax deduction – potential for tax-free salary, depending on nationality
ABOUT YOU
20. Culinary school graduation required, hospitality degree preferred
21. Minimum of 3 years experience in upscale cruise or hotel industry, 1 year in similar position
22. Fluent in English with excellent oral communication skills
23. Maintains confidentiality and impeccable hygiene standards
24. Flexible, team player, guest-focused with a positive and professional demeanor.
APPLICATION AND JOB RELEVANT INFORMATION
Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company. For further information, please contact our recruiting team.
DISCLAIMER
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.