Join to apply for the Demi Chef de Pâtisserie role at Gstaad Palace .
Responsibilities
Carrying out all work in the production area in accordance with quality and management guidelines.
Preparing, processing, and arranging all desserts, cakes, and pastries according to instructions and in consultation with the Chef Pâtisserie.
Providing the required mise-en-place.
Respecting kitchen standards and hygiene regulations.
Proper storage of all food.
Care and cleaning of all work areas and equipment.
Respecting all HACCP guidelines.
Seniority Level
Entry level
Employment Type
Temporary
Job Function
Management and Manufacturing
Industries
Hospitality
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