Trainee Culinary (f/m/d)
Department: Kitchen
Employment Type: Internship
Location: Switzerland - St. Moritz
Reporting To: Commis de Cuisine
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Do you have a quick mind and work in an organised and precise manner even in stressful situations? Do you have a passion for the luxury hotel industry?
We are looking for you to join our dynamic culinary team for the 2026 summer season
Key Responsibilities
* Preparation of food
* Participation in training courses
* Working in accordance with HACCP standards
* Daily mise en place tasks and buffet service
* Cleaning tasks in the kitchen area
Skills, Knowledge and Expertise
* An organised and precise approach to work
* Ideally, you will already have completed an internship in the culinary field
* You are motivated to learn new things
* Resilience, tidiness and a very high awareness of quality
* Very good English skills are a prerequisite
Benefits
* Live and work in the heart of the Engadin Alps
* A wide range of opportunities to shape your career
* A pleasant working atmosphere in a young and dynamic team
* International career prospects and development opportunities
* Outstanding employee benefits in all Kempinski hotels, among others
* Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
* Free use of the in-house daycare centre for employees' children
* Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
* Internal 'Feel Good Committee' to help shape all welfare issues