Chef de partie
Permanent contract / Bulle, Switzerland
Responsibilities
* Ensure that the quality of food and hygiene reach to the school's standards
* Respect the production according to the meal plan and being able to manage the service
* Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
* Train and supervise apprentices and cooks under his command
* Manage the storage, cleaning, and hygiene of his workplace
* Make all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions
* Develop and prepare menus in collaboration with the Head Chef
* Organise purchased order and delivery when needed
* Control the cleanness of the kitchen according to the Weekly Cleaning planning
Profile and experiences
o CFC Cuisinier or equivalent diploma
o Pedagogic certificate an asset
o Knowledge or training in vegetarian and vegan cuisine is needed
o Fluent in French and English
o In constant research of improvement
o Almost 5 years of cooking experience or 2 years as Chef de partie in a reputed company
o Participate to Pedagogic workshop
o Excellent knowledge of the food production for banquets, buffets, and a la carte
o Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
Other information
o Type of contract: undefined period of time contract
o Activity rate: 100%
o Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)
o Start date: 01.09.2026
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