Duties And Responsibilities
As Bartender, I will assume full responsibility for the efficient operation in the following:
Ensure that all guests are greeted courteously and attentively.
Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
Inspect condition and cleanliness of menus and wine list.
Work with an empathetic attitude.
Ensure the prompt and efficient service of all beverages set by the resorts required standards.
Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
Qualifications
High school diploma or equivalent and at least 1‑3 years restaurant experience in a full‑service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Fluent in English and French.
EU passport or valid Swiss work authorization required.
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