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Project manager for the technology hall

Villars-sur-Glâne
Etat de Fribourg
Director of Projects
Inserat online seit: Veröffentlicht vor 17 Std.
Beschreibung

You would like to contribute to the development of the canton of Fribourg, have the vision of public service, and are looking for a varied position that makes sense? In Fribourg, you will work for the largest employer in the canton. Attentive, dynamic, and future-oriented, the cantonal authorities and their establishments serve the project manager for the technology hall. Who are we? Grangeneuve, a multidisciplinary competence center, is passionately involved in professional expertise, consulting, and services for the agricultural sectors, dairy, agri-food, and hospitality. Its activities are carried out by over 280 individuals operating in a bilingual environment, where excellence, respect, and collaboration are encouraged in a spirit of sharing and transmission. The position is part of the Fribourg agri-food industry aimed at supporting and strengthening the regional ecosystem and accompanying companies towards a sustainable and efficient food supply chain, rooted in the territory from fork to plate, with a fixed-term contract of twelve months. Why join us? We rely on the complementarity of skills and the variety of perspectives because it is the diversity of backgrounds and profiles that strengthens Fribourg. We promote work-life balance and flexible working conditions. To learn more, follow this mission: Participate in applied projects in the field of food, develop new products, engage in sustainability analyses, and calculate production costs. Implement quality systems, including HACCP, and good practices, develop the infrastructure of the technology hall, support businesses in optimizing processes, assist in needs analyses, and monitor trends among agri-food companies, acquire new skills related to teaching activities.Desired Profile: Degree in food technology (HES/EPF or equivalent) with diverse experiences in the industry, mastery of HACCP, quality systems, and processes with a focus on sweet products, confectionery, dairy products, powders, and co-products. Comfortable in managing applied projects and consulting for businesses, with ease and a sense of initiative. Proficiency in French or German with very good knowledge of the partner language (B2-C1) as well as good knowledge of English (B1-B2).Contact information: Florian Roch, head of the technology hall. jid5a00f88aen jit0415aen jpiy26aen

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