Patissier (f/m/d) - river cruises

Patissier (f/m/d) - River Cruises

Charterer: River

Department: Küche / Galley

Your Job

This role involves responsibilities in the bakery station of the galley.

• Responsibility for the preparation of dishes at the assigned station in the bakery
• Adhering to the specified instructions and tasks given by the superior
• In charge of the organisation of goods/provisions
• Supervising the station and controlling other areas of the galley
• Own quality control: improving the station in areas where necessary
• In charge of careful handling of all equipment and machinery in the area
• Controlling and maintaining the cleanliness, safety precautions and hygiene standards in compliance with HACCP regulations

Benefits

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning

Qualifications

• Diploma as a patissier or baker
• Work experience as baker, as well as hotel or onboard cruise ship experience
• Trustworthy and able to work by own initiative
• Cost and quality awareness
• Flexibility, reliability and able to work under strain
• Clean appearance
• Working in a professional manner and motivating the team
• Knowledge of English language

Sea chefs is an experienced partner in hotel and crew‑management for international cruise lines, offering career opportunities on cruise ships.