A global food and beverage company in Lausanne is seeking an Associate R&D Specialist in Flavors to advance innovation in Flavor Science. The role involves collaborating with multidisciplinary experts to develop new product concepts, enhancing sensory experiences for consumers. Ideal candidates will have a Ph.D. in relevant fields, a strong background in analytical lab work, and excellent communication skills in English. A passion for innovation in flavor science is essential, along with a commitment to promoting well-being in a dynamic international environment.
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