A Swiss hospitality collective is seeking an Executive Chef & Operational Lead for their exclusive fine-dining restaurant in Zurich. This pivotal role involves overseeing all culinary operations, menu design, and team leadership, ensuring the highest standards of quality and innovation. The ideal candidate will have extensive experience in Michelin-starred environments and a passion for modern culinary excellence. Join a culture of integrity and creativity while crafting memorable experiences for a distinguished clientele. #J-18808-Ljbffr