A luxury mountain resort in Graubünden, Switzerland, is seeking a Chef de Partie to join their elite kitchen team. The ideal candidate will bring culinary expertise and leadership skills to maintain their 5-star standards. This role involves managing a kitchen station autonomously, upholding food safety regulations, and inspiring a diverse culinary team. A background in luxury hospitality and fluency in English, with additional language skills being a bonus, is essential. This position offers unique career opportunities and a culture of high-end service. #J-18808-Ljbffr