Position: Cook (40–80% of full‑time, starting immediately or by arrangement).
Location: Casa Solaris, two restaurants in Kollbrunn (ZH).
Responsibilities
Prepare healthy, seasonal, varied, and balanced meals for residents, guests, and staff.
Support event catering and banquet services.
Assist with food ordering and inventory management.
Qualifications
Completed culinary education or relevant professional experience in gastronomy.
Team‑oriented, reliable, and flexible.
Empathetic toward diverse customer needs.
Benefits
An innovative and future‑oriented company with modern infrastructure.
A varied and responsible area of work.
Regular working hours.
An open, family‑like working atmosphere in a dynamic and professional team.
No room hours.
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