Chef
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast‑paced environment, and is committed to delivering high‑quality, seasonal dishes with consistency and creativity.
Responsibilities
* Prepare and present high‑quality dishes in line with the restaurant’s concept and standards.
* Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
* Ensure efficient kitchen operations and smooth service flow.
* Supervise, train, and motivate kitchen staff.
* Maintain strict hygiene and food safety standards (HACCP compliance).
* Manage inventory, food cost control, and supplier relationships.
* Monitor portion control and minimize food waste.
* Collaborate with front‑of‑house staff to ensure excellent guest experience.
Qualifications
* Completed culinary training (EFZ or equivalent qualification).
* Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept.
* Strong knowledge of Swiss cuisine and local ingredients.
* Leadership and team management skills.
* Ability to work under pressure and maintain high standards.
* Good organizational and communication skills.
* Fluency in English, German or French is a plus.
Preferred Qualifications
* Experience in menu development and cost control.
* Knowledge of wine pairing and Swiss regional products.
* Flexibility to work evenings, weekends, and holidays.
Job Details
* Work location: 3920 Zermatt (VS)
* Workload: 100%
* Employment start:
* Employment duration: Permanent
* Work form: Shift work
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