Chef de Rang (m/w/d)
Hotel Vereina – Klosters (GR). Vacancy begins, permanent position, 100% workload. Shift work including Sundays and holidays.
Responsibilities Provide à la carte service.
Independently lead and supervise a service station.
Mise en place and cleaning of service area.
Plan, coordinate, and execute service.
Greet and serve restaurant and hotel guests. Profile / Qualifications Completed hotel or restaurant training.
Minimum three years experience in à la carte service.
Solid knowledge of wine and hospitality.
Very good German and English skills.
Friendly, courteous, team‑oriented, and with a warm, engaging personality. Benefits Permanent or seasonal employment contract.
Work in one of Switzerland’s most popular holiday resorts.
Positive working atmosphere in a motivated, dynamic team.
Discounts in F&B and SPA.
Access to fitness centre.
Employee restaurant catering.
Lodging in the Hotel’s residence.
Personal development opportunities. Contact
Email: #J-18808-Ljbffr