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Bar & service help (m/w) barback

Wengen
Trainee
Praktikum
Beaumier
Inserat online seit: 7 Juni
Beschreibung

As a Barback, you will be responsible for the following tasks:

* Assist in daily bar setup and ensure all stations are fully stocked before service begins.

* Prepare and batch homemade syrups and infusions according to the cocktail list specifications.

* Maintain cleanliness and organization in the prep area and bar stations.

* Support bartenders by restocking ingredients, garnishes, ice, and glassware throughout service.

* Perform mise en place for cocktails: juicing, cutting garnishes, preparing tools, etc.

* Collaborate with bartenders to ensure smooth and efficient cocktail execution.

* Assist with drink running during service, ensuring timely and accurate delivery to guests.

* Collect used glassware and keep the bar area tidy and ready for service at all times.

* Ensure all hygiene, food safety, and 5-star hotel standards are strictly followed.

* Help with bar breakdown, cleaning, and stock rotation at the end of each shift.



Beaumier will open it's first 5* hotel in Switzerland in the Autumn of 2024, as part of its global expansion.

The Grand Hotel Belvedere in Wengen is a 5*- Lifestyle hotel existing of two historical buildings, with 90 rooms and suites, 2 restaurants,2 bars and a Spa.

,
* Independent areas of responsibility with creative freedom
* A long-term employment opportunity
* Accommodation and meals upon request
* Participate in continuous on-the-job training with the goal of progressing to bartender level.

* Salary by qualification
* Being part of a dynamic team
* Bringing ideas to a group and redefining the hotel industry
* Enjoying shared passions & inspiring each other
* Staff rates at all Beaumier hotels
,

"To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,

To travel is to live. "



* A strong service orientation and independent way of working
* Flexibility – your position includes weekend and holiday shifts
* Good manners and a high degree of quality awareness
* Open-mindedness, a sense of responsibility and the ability to work in a team
* Knowledge of English. Other foreign language skills are an advantage

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