We are seeking an experienced culinary professional to join our team as a Chef.
Chef Job Description
1. Achieve exceptional dining experiences by preparing and presenting high-quality dishes according to established recipes and presentation standards.
2. Maintain accurate inventory management systems, report shortages or overstocking promptly, and plan for efficient supply chain operations.
3. Adhere to strict food safety protocols at all times during food preparation and storage. This includes adhering to HACCP procedures, maintaining precise temperature control in the kitchen, handling raw meat products safely when necessary.
Enhance your skills with ongoing training on innovative techniques, ingredients trends — push boundaries while consistently delivering results-driven service.
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