We are seeking a seasoned Culinary Operations Leader to oversee the day-to-day activities of our food and beverage outlets.
This is an excellent opportunity for a highly motivated individual who possesses strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
The ideal candidate will have a minimum of 4-5 years of experience in a similar position, with a proven track record of delivering high-quality results while ensuring operational efficiency.
Key responsibilities include:
* Coordinating daily operations across all food and beverage outlets
* Maintaining strict adherence to health and safety standards, as well as quality control measures
* Fostering a positive team culture and providing coaching and guidance to staff members
* Developing and implementing effective cost control strategies
Requirements include:
* Minimum 4-5 years of experience in a similar position
* Strong leadership and communication skills
* Fluency in English and French, with additional languages being an asset
* Sense of responsibility and customer service orientation