HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Chef de partieCompany descriptionLocated in the heart of the Charmey region, our client is a 4-star hotel recognized for the quality of its hospitality, the finesse of its cuisine, and its privileged environment. To strengthen its kitchen brigade and support its development, we are recruiting a Chef de partie.Job descriptionWithin an organized brigade and under the responsibility of the Head Chef, the Chef de partie actively participates in the preparation and sending of dishes in compliance with the establishment's quality standards. Versatile, they are able to effectively manage the various kitchen stations, notably the entremets, cooking, and saucier stations, ensuring constant and controlled production. They ensure mise en place, compliance with technical sheets, and proper product management, paying particular attention to the details of plating finishes. The Chef de partie also contributes to the smooth running of service, coordinating their work with that of their colleagues and maintaining a steady pace during periods of intense activity. They participate in compliance with current hygiene and food safety standards and are involved in stock management as well as waste reduction.Profile soughtWe are looking for a professional with training in cooking complemented by confirmed experience in an establishment of similar standing. The ideal candidate possesses excellent mastery of classic and contemporary culinary techniques, with the ability to intervene at several stations with ease and rigor. Autonomous, they know how to manage priorities while maintaining a high level of quality. Good stress resistance and a real capacity for teamwork are essential to succeed in this position with split shifts including weekends. Endowed with a strong team spirit, the candidate must demonstrate impeccable professional behavior and a positive attitude on a daily basis. Knowledge of HACCP standards is required, as is the desire to commit long-term within an establishment.We offerBy joining our client, you join a stable and reputable structure, offering a stimulating work environment in the heart of a region. The conditions offered are in line with the requirements of the position and include a competitive salary as well as interesting development prospects for an invested and high-performing individual. You will evolve in an environment where product quality and respect for know-how are at the center of priorities, with the possibility of developing your skills alongside experienced professionals. This position represents a real opportunity for a Chef de partie experienced in 4-star hospitality wishing to commit to an ambitious and sustainable professional project.Hotelis supports talent in the hospitality, catering, and events sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate placements within dynamic, committed teams. To facilitate reading, this job offer is written in the masculine form, but is of course addressed to any person corresponding to the profile sought, without distinction of gender. jid59acb01aen jit0623aen jpiy26aen