Chef de rangWe are on the search for a dynamic and individual to join Geneva Lake as Chef de is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You ll also need to live and our values; being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective Geneva LakeYOTEL Geneva Lake has 237 rooms X equals comfort in every one of our smartly designed rooms. X with YOTEL s SmartBed – adjustable for relaxing, working or sleeping, every element of the room X and modern. The hotel also offers a 24/7 fully equipped gym X guests. Front Office is the hub of all hotel. Use our self-service kiosks to check-in and out under a minute or guests can speak to our always on-hand crew. We will also give local neighbourhood tips, emergency supplies and toiletries, or extra keys and towels. Available and ready to help the heart of YOTEL Geneva Lake will be HYGGE, a one-of-a-kind entertainment, meeting, and co-working developed by the leading food and beverage in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Covering over 2,000sqm (21,500 sqft), HYGGE will a indoor and outdoor Danish-inspired restaurant, bar, and café, cutting-edge meeting facilities, and ample co-working space. HYGGE will be a within a contemporary Nordic architecture, the space is designed to constantly evolve to everything from X large entertainment events, including sporting showcases, weddings, and product launches. Ideal for both business and leisure guests, regional commuters, and neighbourhood residents, it will become X place to meet, work and the YOTEL, our mission is to challenge the quo – it s our DNA. We are looking for a and experienced Chef de Rang to join our team X us maintain our high standards of specifically, responsibilities will include the following:Providing outstanding table service, ensuring guests have a memorable dining experienceTaking orders and delivering food and beverages efficientlyAdvising guests on menu choices and pairing wines with dishesSupervising and supporting Commis de Rang and junior staffMaintaining cleanliness and in the dining areaEnsuring service standards are met and exceededThe skills we are looking for are:Previous experience in a similar role within a fine dining or high-end restaurantStrong knowledge of food, wine, and service etiquetteExcellent and customer service skillsAbility to work efficiently in a fast-paced environmentTeam X a positive and professional in English & French is a plusAbout YOTELWith 23 properties in sought-after globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From X to bustling airports YOTEL exists to challenge the quo of the hospitality industry and deliver a different experience for guests through smart design, technology and awesome people. YOTEL is the pit stop for the Non-Stop. jidb2b0653afr jit0207afr jpiy26afr