Chef de partie tournantDémarche is a non-profit organization recognized as being of public utility, founded in March in Yverdon-les-Bains. Démarche is a learning and civic-minded enterprise that brings together 13 structures or brands, all of which base their actions on the development of human potential through various economic, cultural, and social activities. Our objective is twofold: to strengthen employability and to support integration into the labor market.Do you hold a Federal Diploma of Vocational Education and Training (CFC) as a cook and have 5 years of confirmed experience in the private sector?Do you master all culinary basics and have good knowledge of hygiene and safety standards?Are you interested in the fields of support and adult training?Are you rigorous, capable of adapting, and possess good interpersonal skills?Do you have a keen sense of organization and priorities and the ability to manage stress?DEMARCHE is looking for its restaurant, l'Union in Epalinges, for a:Chef de partie tournantPermanent contract, %Your main activitiesThe Chef de partie contributes to managing and organizing kitchen activities to ensure the smooth operation of the restaurant service and takes charge of the culinary tasks delegated to them. They participate in the supervision, training, coaching, and support of approximately 10 people in integration to promote professional reintegration and the development of skills.- Execution of various culinary tasks to meet customer requirements- Apply safety and hygiene standards- Ensure and control the cleanliness of the premises and the maintenance of equipment- Ensure the quality of work provided by beneficiariesCo-supervision of team & supervision and coordination of team activities by organizing, distributing, and controlling work- Develop the professional and personal skills of beneficiaries and promote their re/integration into the labor market- Supervise, train, empower, and evaluate beneficiaries and apprentices- Train and coach on specific themes related to the professions of cook and assistant cook- Set objectives and evaluate the skills of beneficiariesWe offer you- A stimulating and dynamic environment, in constant evolution- Great work autonomy- An internal continuing education program- 6 weeks of vacation/closed public holidays- Rotating schedules from Monday to SundayStart date: June 1stType of contract: PermanentActivity rate: %Location: Epalinges, Hôtel-restaurant de l'UnionInformationDo you recognize yourself in this announcement?Do not hesitate to send us your complete application file, only by email, indicating your availability and salary expectations (only files mentioning these criteria will be processed). jid689d559aen jit0624aen jpiy26aen