Job Title: Pastry Chef
Key Responsibilities:
* Organize the patisserie for guests, à la carte service, banquets, and staff canteen.
* Create sweet pastries for breakfast using 80% fresh products.
* Develop innovative dessert creations that delight guests.
* Respond to special requests with precision and friendliness.
* Contribute to workflow optimization and high-quality standards.
* Work closely with colleagues for a smooth process.
* Maintain kitchen hygiene and safety standards.
Requirements:
* Completed training as a confectioner/patissier
* 3 years of professional experience in patisserie, ideally in upscale hospitality
* Possess passion for creating sweet delicacies and attention to detail
* Demonstrate creativity and enthusiasm for innovation
* Exhibit team spirit and communication skills
* Display resilience and flexibility
* Proficiency in Italian, English, or German is a plus