Join us and shape the future of hospitality today!F&B Supervisor - BanquetJoin us and shape the future of hospitality today!EHL s dynamic campuses form a network where students, academics and industry experts from over 120 countries come for a common goal: to develop and share hospitality knowledge, while supporting the sector s continued growth. We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its inception, EHL has been widely recognized by the industry and consistently ranked among the world s top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our community.The EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest relations. It ensures students gain practical experience in real-world settings, preparing them for industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in hospitality.To join our amazing team, we are looking for a professional who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, care, and respect.F&B Supervisor - BanquetThe mission of the F&B Supervisor - Banquet is to oversee daily operations to ensure a high standard of service and guest satisfaction. They lead and train the team, manage flow, and maintain quality across all aspects of the dining experience. The supervisor is responsible for coordinating with the kitchen and handling guest feedback. Their mission is to create a memorable and seamless dining experience that reflects EHL s values of excellence and hospitality.What will you do?- Assist in the smooth running of the banquet in the supervision of students- Work with the Assistant Banquet Manager in its various daily activities- Organize the setting up and setting down of events- Participate in the promotion of the EHL values- Coordinate with kitchen and event planners for seamless execution- Ensure all event spaces are properly arranged and maintained- Address guest inquiries and resolve issues promptly- Maintain inventory of banquet supplies and equipment- Enforce health, safety, and hygiene standards- Prepare event reports and feedback to management- Oversee the flow of service to ensure guest satisfactionWho are you?- You have CFC or equivalent and Advanced training in hospitality- You have 3 years of professional experience in a similar position- You are rigorous and detail oriented- You have experience in high-volume environments- You are patient and effective pedagogue- You work efficiently and with passion- You are polyvalent and you adapt quickly to new situations- You are fluent in French & EnglishWhat we offer?- We offer you a permanent contract within a business area of an institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and facilities.- We offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal goals.- We offer you the opportunity to make a tangible impact on our students, staff and partners experience as well as contribute to the growth of our institution.- You will enjoy being part of a multidisciplinary and talented team. jid25d837daen jit0418aen jpiy26aen