Head Chef - 100% - CDI
We are seeking an experienced and passionate Head Chef to lead our kitchen operations at SHMS Caux. This role is ideal for a culinary professional who thrives in a fast‑paced environment and is motivated to contribute to both operational excellence and student development.
Key Responsibilities
* Lead and manage all kitchen operations across multiple outlets, including student dining, banqueting, and special events
* Ensure consistent quality, presentation, and service standards
* Develop creative, seasonal menus adapted for an international student body
* Oversee food production for daily operations and large‑scale events
* Plan and execute catering for internal and external events, including VIP functions and graduation ceremonies
* Supervise, train, and motivate kitchen staff
* Foster a positive, professional, and collaborative working environment
* Support team development through coaching and performance management
* Support practical training of students within kitchen operations
* Act as a mentor by demonstrating professional culinary techniques and standards
* Collaborate with academic teams to align operational activities with learning objectives
* Ensure compliance with HACCP standards and Swiss food safety regulations
* Maintain high standards of hygiene, cleanliness, and workplace safety
* Monitor stock rotation, storage, and labeling procedures
* Manage food costs in line with budget targets
* Oversee inventory, purchasing, and supplier coordination
* Implement waste reduction and sustainable practices
Profile & Qualifications
* Proven experience as a Head Chef or Sous Chef within hospitality or high‑volume operations for at least 4 years
* Culinary diploma or equivalent professional training
* Strong knowledge of international cuisine
* Experience in large‑scale catering and banqueting
* Solid understanding of HACCP and food safety standards
* Strong leadership and organizational skills
* Experience in training or mentoring is an advantage
* Fluent in English & French
What We Offer
* A unique working environment within a leading hospitality school
* Opportunity to contribute to the development of future industry professionals
* Dynamic, international workplace
To apply: cpeuker@swisseducation.com
Location: 1824 Caux (VD)
Employment Start: 01.08.2026
Employment Type: Permanent, Full‑time (100%)
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