A contemporary Swiss hotel group in Locarno is seeking a cook for the summer season 2026. The role involves assisting the Chef de partie with dish preparation, ordering, and ensuring quality, hygiene, and safety in the kitchen. Candidates should possess vocational training as a cook, have experience in upscale gastronomy, and demonstrate team spirit and a well-groomed appearance. This is an exciting opportunity to contribute to a unique dining experience in a luxury hotel environment. #J-18808-Ljbffr