A food service organization based in Switzerland seeks a full-time Catering Manager/Sous Chef. This role includes managing food service operations and catering events to provide high-quality meals. The ideal candidate has a high school diploma, relevant certifications, and at least three years of supervisory experience in food service. Responsibilities include meal preparation, staff training, and ensuring compliance with safety standards. The position offers a salary of $15.19 per hour, and candidates must have effective communication skills, attention to detail, and a positive attitude.
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