An educational institution's restaurant in Lausanne seeks a skilled professional to support operational activities within its Michelin-star establishment. The role involves supervising the service team, ensuring high standards, and contributing to financial management. Candidates should have at least 5 years of experience in a gastronomic restaurant, fluency in French and English, and a strong guest-oriented mindset. Enjoy exceptional benefits, personal development opportunities, and a dynamic, supportive team atmosphere.
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