As part of Michel Reybier Hospitality, the Schweizerhof Zermatt is one of the pioneers of a different vision of hospitality, marking the beginning of a completely new story. An avant-garde concept in the renowned mountain resort of Zermatt, nestled in the Swiss Alps. From old to new… The Schweizerhof Zermatt, a member of Small Luxury Hotels of the World, now stands as an exquisite mountain hotel with 95 rooms, representing a modern, contemporary lifestyle – Urban Deluxe Skiing par excellence. Only the Matterhorn remains unchanged, rising proudly to 4,478 meters…
The F&B offering includes La Muña (Peruvian-Japanese fusion cuisine), Schweizerhof KITCHEN (barbecue, pizza, and international dishes), The Cheese Factory (traditional Swiss cheese specialties), a spacious smoking lounge, and a cocktail bar. Guests are also delighted by the extensive spa and enjoy personalized services such as the Kids Club and the in-house ski rental service.
Working at Hotel Schweizerhof Zermatt
Working in one of the most legendary mountain destinations in the world? Surrounded by sports, nature, and relaxation, you'll create memories that last a lifetime. At the Schweizerhof Zermatt, you'll not only work in an innovative, modern design & lifestyle hotel, but also benefit from numerous advantages within and around the hotel. Become part of the Schweizerhof family and help us write the next chapter of this iconic hotel's story.
In our hotel, you can expect an international working environment, where you can build valuable connections and benefit from the Michel Reybier Hospitality network as a whole.
Unconventional. Different. Smart. Surprising. Vibrant.
That's what defines the new, unique Schweizerhof Zermatt!
Be part of it!
Introduction
To complement our team, we are looking for a Chef de Partie in the “Patisserie” section for the upcoming summer season 2026! Apply now!
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Your main tasks
* Daily mise en place and preparation of the various dessert creations for the menus
* Preparation of à la carte desserts and the dessert buffet
* Preparation of ice creams and sorbets
Your profile
* Completed pastry chef training or culinary training with experience in pâtisserie
* Good language skills in German, English and/or French
* Creative and helpful personality with a strong team spirit
* Attention to detail and a service-oriented mindset
Benefits
* Interesting and varied work environment
* Open and dynamic company structure with modern employment conditions
* Team-oriented leadership style with room for ideas and creativity
* Development and training opportunities
* Attractive location in the heart of Zermatt
* Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or in Täsch
* Exclusive employee benefits, including Family & Friends room rates and discounts in various restaurants of the MRH-Zermatt SA hotels
* Access to a private fitness room and a wide range of sports activities in Zermatt
* Use of our swimming pool during designated staff swimming hours
* Career development opportunities through our training and development programs, including access to courses offered by Ritzy
* Discount on seasonal or annual mountain lift passes with the Zermatt Residents' Card
* Internal mobility opportunities: we support employees seeking seasonal positions outside Zermatt by offering internships in our MRH hotels