Sushi Chef InstructorSushi Chef InstructorPermanent contract / Glion, SwitzerlandGlion Institute of Higher Education (GIHE), in the top 5 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1962, GIHE is a private Swiss institution offering Bachelor's and Master's degrees in hospitality, luxury and event management to an international student body across three campuses in Glion and Bulle, Switzerland, and London, UK.You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.Responsibilities:Co-design offersControl the daily production, manage the quantitiesRespect the production according to the meal planHelp nurture workshops with high-level pedagogic contentGuarantee that hygiene standards and HACCP are implemented while taught to the studentsBe seen as a role model to students academically and professionallyOrganize purchase order and delivery when neededEnsure that all activities in kitchen are the reflect of the students' Moodle course descriptionControl the cleanness of the kitchen, respect the HACCPProfile and experiences:At least 3 years of experience in the luxury hotel and restaurant industrySeveral years of experience in a hotel schoolStrong experience in Asian food especially in Japanese foodPedagogic certificate an assetIndependent personality, able to work aloneStrong technical expertise, curious about the latest techniques and trendsAttention to detail, creative and passionateDemonstrated ability to work with multicultural teams and in an international environmentFluent in English (French is a plus)In constant research of improvementStrong work ethics and professional rigor, does not compromise on quality at all levels, passionateOther information:Type of contract: undefined period of time contractActivity rate: 100%Location: Glion campus (Route de Glion 111, 1823 Glion)Start date:jid93b545bafr jit0624afr