A luxury hotel in Zurich is looking for a Commis de Cuisine to prepare high-quality dishes and assist in event preparations. The ideal candidate should have completed a chef apprenticeship, be flexible to work under pressure, and possess good communication skills. Knowledge of English is essential, and additional languages are a plus. Join a dynamic kitchen team in a well-reputed establishment with a commitment to excellence in culinary experiences. #J-18808-Ljbffr