A fine dining establishment in northeastern Switzerland is seeking a Chef de Partie to join their exciting new project. You will manage your station’s preparation, ensure compliance with hygiene regulations, and contribute creatively to the kitchen team. The ideal candidate has a completed cooking certification (EFZ) and at least 3 years of experience, along with a strong passion for cooking and teamwork. This is an opportunity to help create a standout culinary experience and be part of a dynamic team.
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