It’s time to become one of us. Our employees are what keep us afloat and we would love you to become part of our team!
Elevate your culinary career to new heights with a Chef de Partie role. Not only will you have the opportunity to advance your skills and expertise in the world of food, but you’ll also get to explore the breath‑taking sights of Europe from a unique perspective. Joining our team means sailing down some of Europe’s most stunning rivers and discovering the continent’s most historic towns.
With us, every team member has access to top-quality training and the chance to take their career to the next level. Expand your horizons, advance your career, and collaborate with an international team of colleagues who will soon become close friends.
As a Chef de Partie, you’ll cook at the highest level, at all sections and according to specified recipes. You’ll add fresh ideas for designing our menus and will be an active participant in all services, preparation of daily meals, and professional food handling. Above all, you must maintain our high standards of food safety, cleanliness, and quality.
Ideally you have a completed apprenticeship or specialized training as a cook and a good command of German and/or English. Furthermore, you have at least 2 years of professional experience in a comparable position, an in-depth knowledge of the menu and all food items and a professional knowledge of the tools and functions in the galley.
Do you think you are the one we are looking for? Then we look forward to you joining our team and helping us navigate the rivers of Europe!
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