A prominent hotel in Zermatt is seeking a Chef de Partie for the Patisserie section for the summer season 2026. Responsibilities include preparing various desserts including à la carte and buffet options, as well as ice creams and sorbets. The ideal candidate will have completed culinary training and possess strong teamwork and communication skills in English, German, and/or French. Competitive employee benefits and a beautiful location in Zermatt await the successful applicant.
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