A prestigious Swiss hotel located in Sankt Moritz is seeking a skilled Cook to prepare a variety of cold dishes, ensuring high standards. Candidates must have 3-4 years of professional experience in hospitality, preferably in 5-star environments. Proficiency in Italian and English is required, with German as a plus. This fixed-term seasonal position offers a 5-day work week, 5 weeks of vacation, and optional staff accommodation.
#J-18808-Ljbffr