Nestled on a hill in the heart of the Geneva vineyards, Domaine de Châteauvieux, a gourmet restaurant with Gault & Millau rating, is located in the canton of Geneva, the largest wine-growing municipality. This former wine farm, dating from the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all decorated with elegance and refinement, enjoy a magnificent view of the vineyards, the Rhône, or the Alps. To complete our brigade, we are looking for a Chef de Partie.Required skills:- Knowledge and mastery of culinary techniques- In-depth knowledge of hygiene (HACCP) and food safety rules- Excellent knowledge of products and kitchen equipment- Apply quality standards- Collaborate with the dining room teamsJob description:- You will independently carry out, coordinate, and manage all tasks for your section necessary for the preparation, cooking, and plating of dishes within the framework of the establishment's technical and aesthetic standards- You will be responsible for evaluating supply needs and managing stocks and orders- Respect HACCP and safety standardsYour profile:- Federal Diploma of Vocational Education and Training (CFC) in cooking or equivalent- Experience in a starred establishment- Minimum 3 years of experience as a Chef de Partie- You are motivated, have a keen sense of organization and teamwork- Flexibility and speed of execution- Good stress managementWe offer:- 5 weeks of vacation per year- Weekly days off on Sunday and Monday- Parking space provided free of charge- Enriching experience jid11e38b7aen jit0624aen jpiy26aen